Known for identifying and initiating new systems that streamline operations, increase led management team in developing solutions to improve quality of service and Hired, trained, and supervised management team; delivered periodic performance evaluations, apportioning raises, stock options, and bonus grants for employees. Recruited new employees and trained them in good work habits, product information, and effective sale techniques. A natural leader; able to build productive teams and delegate tasks effectively. Highly motivated, goal-oriented professional; a decision-maker skilled in implementing Candidate Info view more resume samples free professional Resume Critique we have partnered with TopResume to bring you a free resume critique service. Upload your resume and within 48 hours TopResume will email you a detailed analysis of what hiring managers and automated systems think of your resume and how to improve. Your resume has been submitted successfully!
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Cross trained and developed 56 crewmembers, 11 that established the title of shift supervisor, and 2 that became Assistant Store managers. Maintains essay safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Implement policies in accordance with Occupational Safety and health Administration (osha food and Drug Administration (fda and Codes of Federal Regulations (CFR). Throughout enrollment in college expedited all objectives and obligatory tasks superbly as asm. Candidate Info 9 Restaurant General Manager Managed all daily operations of this fine dining restaurant. Supervised preparation of meals and beverages for customers. Ensured customer satisfaction with their dining experience. Managed inventory and ordering of food, equipment and supplies. Ensured compliance with all regulatory requirements and facilitated inspections. Candidate Info 10 Restaurant General Manager Consistently meet deadlines and overcome challenges with grace.
Assisted in essays preparation of the annual operating budget. Recruited and hired excellent restaurant staff based on attitude and aptitude. Maintained exceptional customer service. Candidate Info 6 Restaurant General Manager moved up very quickly from new hire to rgm in just over 1 year Increased sales 34 from 604k in 2007 to 809k in 2010 doubled net income from 91k in 2007 to 182k in 2009 Trained and managed. Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost effective operating procedures. Accountable for budget control, payroll, profit and loss, and general accounting. Trained service staff to enhance customer service and increase profits by suggestive selling products. Candidate Info 8 Restaurant General Manager Consecutively achieve two passing scores over 90 on the food Safety manager course.
Worked closely with cooks and management to establish inventory levels, resulting in 20 decrease in food costs. Increased customer satisfaction from less than 50 to over 90, by developing individual training plans for all employees. Candidate Info 5, restaurant General Manager, managed and supervised day to day staff at write two company name facilities. Trained staff at two company name facilities. Managed inventory and costs for two company name facilities. Exceeded restaurant sales goals. Increased customer satisfaction through targeted customer surveys, and implementing top 5 recommendations.
Ranked in the top 10 of 600 locations in profitability with increased sales over last year each consecutive year. Implemented inventive marketing strategies to drive increased sales with minimal impact on labor budgeting. Consistently maintaining positive flow on profit and loss statement for a unit generating.3 million per year. Consistently control profits and losses by following company guidelines for labor and inventory management. Assisted in planning, design and project management of a recent 250k restaurant remodel. Candidate Info 4, restaurant General Manager, managed operations of two high volume restaurants (over.2M combined) and staff of over 50 professionals. Responsible for budget preparation, revenue management, monthly p l reports, and daily bank deposits.
Restaurant, manager, resume, sample
Grew profit margin rate 5 year-to-date 20,. Directly managed, trained and ensured professional development of 65 progress employees. Delivered business strategy and developed systems and procedures that improved the quality and efficiency of operations. Enhanced operational success through effective staffing, training, adherence to osha regulations and ensuring well-timed customer service. Multi-unit management experience: responsible for area store operations as needed. Candidate Info 2, restaurant General Manager, responsible for operating.25 Million dollar store, controlling inventory levels and costs, evaluating training employees managers, scheduling for 60 employees. Awarded top 5 wine sales in 2013 out of 340 stores.
Trained 4 salary kitchen Managers. Increased profitably 15, reduced food costs 5, liquor costs 2, labor costs. Recruited and Trained prep staff for a new store opening. Candidate Info 3, restaurant General Manager, supervise a staff of over 40 managers and employees to include training, recruiting and performance appraisal toward promotion. Responsible for all daily operations to include schedule creation in order to provide the highest customer service and product available.
My experience at Shift deeply challenged me in wonderful ways, allowed me to grow as a person, and showed me what my greatest strengths are. I am so grateful for the support and encouragement I received from my team throughout it all! What I'm doing now: i am pursuing my passion for people as a holistic Embodiment Facilitator (in training). . My goal is to facilitate the growth of healthy, balanced individuals and communities through the innovative integration of physical movement and deep, effective communication. I especially seek to empower social and environmental movements through the personal and inter-personal empowerment of the people and communities behind them (through the use of full embodiment systems). .
I currently teach a number of fusion fitness classes, but i am also exploring specialized workshops, intentional dance event organization, embodied counselling, and building networks in this field. I am in an exploration phase and will be doing some traveling, and eventually may take my masters in Somatic Psychology. Connect with me at: m/EmpoweredBodies. Restaurant General Managers, or just Restaurant Managers, oversee a food service organization's day-to-day operations, such as ordering food and supplies and providing customer service. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and forecasting revenues. Candidates should be able to list high school diplomas with on-the-job training on their resumes, while some employers prefer to see a certificate, associate's degree, or bachelor's degree listed. Looking for cover letter ideas? Restaurant General Manager cover Letter. 1, restaurant General Manager, tracked and analyzed profitability and key metrics of restaurant location to ensure profitability.
Restaurant, manager, resume, samples
I was involved in everything from Org dev, to hr, to biz dev and Marketing, and all the random things in between. I made the very first book phone calls and sealed the deal with our first and biggest client, mills Basics; and i executed a brilliant media release strategy for our launch! I co-designed this website (beautiful, isnt it? and as organization and formatting queen, i also helped lay down the foundation for many systems. My biggest contributions are the heart and care i brought to every single interaction, working from a place of passion essay for the co-operative model and deep care for the whole team at Shift. As one of my co-workers said, i brought the heart and soul to Shift. What Shift offered me: The experience of starting up an innovative, values-based business with a bunch of people i love is just irreplaceable! I gained skills and confidence in all areas of my work, and can now confidently call myself an experienced entrepreneur. I was given many great learning opportunities, such as hr workshops, and I got to know a number of brilliant minds in the social enterprise scene.
This position will report directly to our General Manager. Please email your resume/work history. Dishwasher, this position is answers responsible for running the dish bench and possibly some light prep work. Busser, this position is responsible for clearing and cleaning tables after guests depart. Bussers bring dirty dishes to the dishwasher and reset tables once clean. Weekend availability is a must. Take out, this position is responsible for taking orders through our takeout window, scooping ice cream, and sending out orders through the takeout window. If interested email with a resume). What I brought to Shift: As one of the original founders of Shift, i contributed to the very first conceptual conversations that informed our original business plan, and eventually, our incorporation and launch!
or work history to or stop by to fill out an application at 264 Long beach ave in York. Dining room manager, the sun and Surf Restaurant in York is hiring for a dining room manager. This key team member will be responsible for daily opening or closing (dependent upon the shift overseeing all of the dining room staff, maintaining an excellent level of service for our guests, handling any guest comments or concerns, and completing the appropriate daily opening/closing procedures. Our dining room supervisors also work as a liaison between the kitchen and the dining room staff whenever there are concerns or questions. Our ideal candidate will have past restaurant experience as a server or supervisor, be dependable, consistent, and able to manage a staff up to 20 people. Past experience with Micros is a plus.
The sun and Surf Restaurant on Long Sands beach in York is searching for a cook to add to the team! This position will work a variety of stations in the kitchen - anywhere from prep to sandwiches to salads to eggs! Weekends are a must and some flexibility is required! Please stop by 264 Long beach ave to fill out an application - or email. Take-out supervisor, join the team of the sun and Surf as a supervisor at our take-out window! Ideal candidate will be able to supervise an entry level team of takeout attendants and is over. The supervisor must be comfortable coaching takeout attendants in customer service and enforcing policies and procedures.
Restaurant, manager, resume, sample One service, resume
The paper sun and Surf Restaurant is hiring for the 2017 season! To apply please email or stop in on weekends to fill out an application. Servers, the sun and Surf Restaurant on Long Sands beach in York is hiring for servers for both spring summer positions! Both part time and full time positions are available. Past serving experience is ideal, but not required. Weekends are a must. Please email to express your interest to we will set up an interview!